MONTHLY VEGAN/RAW FEAST
JOIN US FOR A MONTHLY RAW/VEGAN FEAST EVERY FIRST SUNDAY OF THE MONTH!
Every 1st Sunday of the month we open our doors and kitchen to the community for a Vegan/Raw Farmer’s Market Feast. Dinner is prepared in an open kitchen using fresh organic produce from the SoCo and Newport Beach Farmer’s Markets. We create 4-5 dishes, blending vegan, gluten-free, organic and raw foods together. We serve our guests family style at a communal table, inviting everyone to share stories and meet new friends.
To purchase your tickets please follow the links below:
SAMPLE MENU FROM SEPTEMBER 2ND FEAST:
raw zucchini hummus, crudite´ platter
greek salad, cucumber, olives, cashew feta
bloomed wild rice, red walnuts, brown turkey figs, nopales cactus
stuffed hatch chilies, organic brown rice, heirloom tomatoes
seared millet cakes, jalapeño cilantro salsa
raw cacao cream cake
concord grape infused sake