JOIN US FOR A MONTHLY RAW/VEGAN FEAST EVERY FIRST SUNDAY OF THE MONTH!

Every 1st Sunday of the month we open our doors and kitchen to the community for a Vegan/Raw Farmer’s Market Feast. Dinner is prepared in an open kitchen using fresh organic produce from the SoCo and Newport Beach Farmer’s Markets. We create 4-5 dishes, blending vegan, gluten-free, organic and raw foods together. We serve our guests family style at a communal table, inviting everyone to share stories and meet new friends.

To purchase your tickets please follow the links below:

COMMUNITY TABLE

CHEF’S TABLE

SAMPLE MENU FROM SEPTEMBER 2ND FEAST:

raw zucchini hummus, crudite´ platter

greek salad, cucumber, olives, cashew feta

bloomed wild rice, red walnuts, brown turkey figs, nopales cactus

stuffed hatch chilies, organic brown rice, heirloom tomatoes

seared millet cakes, jalapeño cilantro salsa

raw cacao cream cake

concord grape infused sake