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<channel>
	<title>Raya Belna</title>
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	<link>http://rayabelna.com</link>
	<description>organic plant-based chef</description>
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		<item>
		<title>RAW Mango Tarragon Burgers</title>
		<link>http://rayabelna.com/raw-mango-tarragon-burgers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=raw-mango-tarragon-burgers</link>
		<comments>http://rayabelna.com/raw-mango-tarragon-burgers/#comments</comments>
		<pubDate>Fri, 01 Jun 2012 02:41:51 +0000</pubDate>
		<dc:creator>raya</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://rayabelna.com/?p=1138</guid>
		<description><![CDATA[RAW Mango Tarragon Burger 1 c sprouted sunflower seeds 1 c walnuts, soaked and dehydrated 1 mango, ripe 1/4 c fresh tarragon, lightly packed 1/4...]]></description>
			<content:encoded><![CDATA[<p><a href="http://rayabelna.com/wp-content/uploads/2012/06/579298_10151763181220394_1614263065_n.jpg"><img class="aligncenter size-medium wp-image-1139" title="579298_10151763181220394_1614263065_n" src="http://rayabelna.com/wp-content/uploads/2012/06/579298_10151763181220394_1614263065_n-300x300.jpg" alt="" width="300" height="300" /></a>RAW Mango Tarragon Burger</p>
<p>1 c sprouted sunflower seeds<br />
1 c walnuts, soaked and dehydrated<br />
1 mango, ripe<br />
1/4 c fresh tarragon, lightly packed<br />
1/4 c flax meal + 1/2 c water<br />
1 clove garlic<br />
salt and pepper to taste</p>
<p>Combine all ingredients in food processor until smooth. Stir in:</p>
<p>1/2 c coconut flour</p>
<p>Form 4 inch patties and place on mesh dehydrator sheet. Dehydrate at 110 degrees for 2-3 hours until outer edges are slightly dry. Serve with spicy horseradish mustard, avocado and arugula.</p>
<p>yield: approximately 9 patties</p>
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		<item>
		<title>Strawberry Maqui Berry RAW cupcake</title>
		<link>http://rayabelna.com/strawberry-raw-cupcake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-raw-cupcake</link>
		<comments>http://rayabelna.com/strawberry-raw-cupcake/#comments</comments>
		<pubDate>Thu, 31 May 2012 02:21:20 +0000</pubDate>
		<dc:creator>raya</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[rawfood]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://rayabelna.com/?p=1126</guid>
		<description><![CDATA[Share]]></description>
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</a></p>
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		<item>
		<title>RAW CUPCAKE MIX</title>
		<link>http://rayabelna.com/raw-cupcake-mix/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=raw-cupcake-mix</link>
		<comments>http://rayabelna.com/raw-cupcake-mix/#comments</comments>
		<pubDate>Mon, 28 May 2012 21:52:35 +0000</pubDate>
		<dc:creator>raya</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cupcakes]]></category>

		<guid isPermaLink="false">http://rayabelna.com/?p=1119</guid>
		<description><![CDATA[Get my RAW CUPCAKE MIX online in my Etsy shop!! Share]]></description>
			<content:encoded><![CDATA[<p><a href="http://rayabelna.com/wp-content/uploads/2012/05/IMG_20120526_220620.jpg"><img class="aligncenter size-medium wp-image-1120" title="IMG_20120526_220620" src="http://rayabelna.com/wp-content/uploads/2012/05/IMG_20120526_220620-300x300.jpg" alt="" width="300" height="300" /></a>Get my RAW CUPCAKE MIX online in my <a title="etsy" href="http://www.etsy.com/shop/rayabelna" target="_blank">Etsy shop</a>!!</p>
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		<item>
		<title>Coconut nectar balsamic brussel sprouts</title>
		<link>http://rayabelna.com/coconut-nectar-balsamic-brussel-sprouts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=coconut-nectar-balsamic-brussel-sprouts</link>
		<comments>http://rayabelna.com/coconut-nectar-balsamic-brussel-sprouts/#comments</comments>
		<pubDate>Sun, 20 May 2012 16:20:03 +0000</pubDate>
		<dc:creator>raya</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[dinners]]></category>
		<category><![CDATA[glutenfree]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://rayabelna.com/?p=1091</guid>
		<description><![CDATA[COCONUT NECTAR BALSAMIC BRUSSEL SPROUTS 2 lb brussel sprouts, stems trimmed and halved 1 red onion, sliced 1-2 T olive oil 1 T balsamic 1...]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone" title="" src="http://rayabelna.com/wp-content/uploads/2012/05/wpid-IMG_20120519_164752.jpg" alt="image" /></p>
<p>COCONUT NECTAR BALSAMIC BRUSSEL SPROUTS</p>
<p>2 lb brussel sprouts, stems trimmed and halved</p>
<p>1 red onion, sliced</p>
<p>1-2 T olive oil</p>
<p>1 T balsamic</p>
<p>1 T coconut nectar</p>
<p>Sea salt to taste</p>
<p>Begin by caramelizing onions in a hot pan with olive oil and salt. Add in brussel sprouts and cook until bright green in color. Do not overcook, brussels should be slightly firm. Toss in balsamic and coconut nectar and sauté for another minute. Serve immediately.</p>
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		<item>
		<title>NEW WHOLE FOODS CLASS</title>
		<link>http://rayabelna.com/new-whole-foods-class/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-whole-foods-class</link>
		<comments>http://rayabelna.com/new-whole-foods-class/#comments</comments>
		<pubDate>Tue, 15 May 2012 01:06:42 +0000</pubDate>
		<dc:creator>raya</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://rayabelna.com/?p=1043</guid>
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		<title>Rosemary Mac n Cheese Bites</title>
		<link>http://rayabelna.com/rosemary-mac-n-cheese-bites/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rosemary-mac-n-cheese-bites</link>
		<comments>http://rayabelna.com/rosemary-mac-n-cheese-bites/#comments</comments>
		<pubDate>Mon, 14 May 2012 19:15:33 +0000</pubDate>
		<dc:creator>raya</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[ROSEMARY MAC N CHEESE BITES 1 package gluten-free macaroni (16 0z box) 1 package follow your heart mozzarella cheese, shredded 2 T flax meal +...]]></description>
			<content:encoded><![CDATA[<p><a href="http://rayabelna.com/wp-content/uploads/2012/05/IMG_20120513_170826.jpg"><img class="alignnone size-medium wp-image-1039" title="rosemarry mac n chz" src="http://rayabelna.com/wp-content/uploads/2012/05/IMG_20120513_170826-300x300.jpg" alt="" width="300" height="300" /></a></p>
<p>ROSEMARY MAC N CHEESE BITES<br />
1 package gluten-free macaroni (16 0z box)<br />
1 package follow your heart mozzarella cheese, shredded<br />
2 T flax meal + 1/4 c hemp milk<br />
1 T olive oil<br />
2 T fresh rosemary<br />
salt and pepper to taste<br />
extra flax meal to garnish</p>
<p>1 dozen cupcake wrappers + tray</p>
<p>Preheat oven to 375 degrees.</p>
<p>Prepare pasta according to box directions. Toss prepared pasta with olive oil and flax- hemp milk. Stir in cheese, salt and rosemary. Spoon into cupcake wrappers and dust with flax meal. Bake at 375 degrees for 30 minutes or until cheese is melted. Allow to set for 5 minutes before serving.</p>
<p>Quick tip: For adults, I like to substitute the mozzarella with 1 c raw cashew cheese.</p>
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		<title>COCONUTS AND CUPCAKES</title>
		<link>http://rayabelna.com/1035/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=1035</link>
		<comments>http://rayabelna.com/1035/#comments</comments>
		<pubDate>Sun, 13 May 2012 07:03:25 +0000</pubDate>
		<dc:creator>raya</dc:creator>
				<category><![CDATA[Press]]></category>

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		<title>NEW POP-UP SHOP</title>
		<link>http://rayabelna.com/new-pop-up-shop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-pop-up-shop</link>
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		<pubDate>Sun, 13 May 2012 06:56:20 +0000</pubDate>
		<dc:creator>raya</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[shop]]></category>

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		<item>
		<title>sake tarragon poached king trumpets</title>
		<link>http://rayabelna.com/sake-tarragon-poached-king-trumpets/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sake-tarragon-poached-king-trumpets</link>
		<comments>http://rayabelna.com/sake-tarragon-poached-king-trumpets/#comments</comments>
		<pubDate>Thu, 10 May 2012 19:03:35 +0000</pubDate>
		<dc:creator>raya</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://rayabelna.com/?p=1004</guid>
		<description><![CDATA[Share]]></description>
			<content:encoded><![CDATA[<p><a href="http://rayabelna.com/wp-content/uploads/2012/05/579258_353366894722418_213565075369268_982916_738775516_n-1.jpg"><img class="alignnone size-medium wp-image-989" title="king trumpets" src="http://rayabelna.com/wp-content/uploads/2012/05/579258_353366894722418_213565075369268_982916_738775516_n-1-300x200.jpg" alt="" width="300" height="200" /></a></p>
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		<item>
		<title>BEST MAIN COURSE WINNER</title>
		<link>http://rayabelna.com/oc-taste-fest/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=oc-taste-fest</link>
		<comments>http://rayabelna.com/oc-taste-fest/#comments</comments>
		<pubDate>Thu, 10 May 2012 18:58:12 +0000</pubDate>
		<dc:creator>raya</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[celebrities]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[orange county]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[raw food]]></category>
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		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://rayabelna.com/?p=988</guid>
		<description><![CDATA[Check out the photos from the OC TasteFest last weekend. I was super excited to the win BEST MAIN COURSE award for my sake tarragon...]]></description>
			<content:encoded><![CDATA[<p>Check out the photos from the OC TasteFest last weekend. I was super excited to the win BEST MAIN COURSE award for my sake tarragon poached king trumpet mushrooms with raw zucchini pasta and pine nut cream sauce!</p>

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