Where I'm going + What I'm eating +

Where I'm going + What I'm eating +

An institution since 1990. They halve it and grill the centers. This is the Vallarta specialty- stewed marlin y camarones. No rice or beans. Comes with escabeche and 4 different housemade hot sauces. Perfect. $110mx ($6.50 usd)
An institution since 1990. They halve it and grill the centers. This is the Vallarta specialty- stewed marlin y camarones. No rice or beans. Comes with escabeche and 4 different housemade hot sauces. Perfect. $110mx ($6.50 usd)
Croissant sticky honey bun. Obsessed.
Croissant sticky honey bun. Obsessed.
When you discover a chef who truly understands their craft. Creating simple food with the highest quality ingredients and precise techniques is an inspiration and makes me proud to share the same profession.
When you discover a chef who truly understands their craft. Creating simple food with the highest quality ingredients and precise techniques is an inspiration and makes me proud to share the same profession.
Comida casera. Homemade food. There are thousands of these nook restaurants sprinkled around Vallarta. They are extremely reasonably priced, no frills lunch spots, serving traditional recipes cooked and run by local families. Usually, they offer dail
Comida casera. Homemade food. There are thousands of these nook restaurants sprinkled around Vallarta. They are extremely reasonably priced, no frills lunch spots, serving traditional recipes cooked and run by local families. Usually, they offer daily special sets that includes soup, entree, handmade tortillas and agua fresca for around 110 Mx ($6.50 usd). Pasta soup Birria de res Panela enchiladas
We took a walk after Spanish class. Yesterday and today. @opagreekbistro @pepestacopv @xocodiva.mx
We took a walk after Spanish class. Yesterday and today. @opagreekbistro @pepestacopv @xocodiva.mx
Pozole con lengua
Pozole con lengua
A job well done and with the utmost respect.
A job well done and with the utmost respect.
She ordered the soup tonight. Sizzling tomato broth, overflowing with every seafood imaginable. I opted for the stewed marlin with Oaxacan cheese on blue corn. The soup was outstanding- light, fresh and zesty- reminiscent of the best cioppino.
She ordered the soup tonight. Sizzling tomato broth, overflowing with every seafood imaginable. I opted for the stewed marlin with Oaxacan cheese on blue corn. The soup was outstanding- light, fresh and zesty- reminiscent of the best cioppino.
Sun was blazing with Easter Day in full bloom. Streets were blocked for thousands to parade. But I could only focus on the task at hand. Jamaica Mezcalitas were strong. Pulpo took the top prize. Churros were hot and crispy.
Sun was blazing with Easter Day in full bloom. Streets were blocked for thousands to parade. But I could only focus on the task at hand. Jamaica Mezcalitas were strong. Pulpo took the top prize. Churros were hot and crispy.
We tucked ourselves under the stairs, in a tiny nook outside. First, they brought ice cold Estrella, then the spicy sizzling gambas with chewy sour bread for soaking up the garlic oil. I could have eaten this for hours.
We tucked ourselves under the stairs, in a tiny nook outside. First, they brought ice cold Estrella, then the spicy sizzling gambas with chewy sour bread for soaking up the garlic oil. I could have eaten this for hours.
I decided quickly, and with very little discussion, that I could eat this every day.
I decided quickly, and with very little discussion, that I could eat this every day.
We walked a mile, there and back. Took a dip, then it was time for aguachile.
We walked a mile, there and back. Took a dip, then it was time for aguachile.
~~~ Shrimp Al pastor Tuna tostada Elote Flan
~~~ Shrimp Al pastor Tuna tostada Elote Flan
Edible moments from today.
Edible moments from today.
Snacks
Snacks
The spices melded into a kaleidoscope @oreganopv
The spices melded into a kaleidoscope @oreganopv
Looking forward to my new year. Thank you for all the birthday wishes. 💛
Looking forward to my new year. Thank you for all the birthday wishes. 💛
Birria de chivo. Easily the best I have ever had. Down the street and around a corner. If you come here, I will take you.
Birria de chivo. Easily the best I have ever had. Down the street and around a corner. If you come here, I will take you.
@itamarcocinadepuerto
@itamarcocinadepuerto
An institution since 1990. They halve it and grill the centers. This is the Vallarta specialty- stewed marlin y camarones. No rice or beans. Comes with escabeche and 4 different housemade hot sauces. Perfect. $110mx ($6.50 usd) Croissant sticky honey bun. Obsessed. When you discover a chef who truly understands their craft. Creating simple food with the highest quality ingredients and precise techniques is an inspiration and makes me proud to share the same profession. Comida casera. Homemade food. There are thousands of these nook restaurants sprinkled around Vallarta. They are extremely reasonably priced, no frills lunch spots, serving traditional recipes cooked and run by local families. Usually, they offer dail We took a walk after Spanish class. Yesterday and today. @opagreekbistro @pepestacopv @xocodiva.mx Pozole con lengua A job well done and with the utmost respect. She ordered the soup tonight. Sizzling tomato broth, overflowing with every seafood imaginable. I opted for the stewed marlin with Oaxacan cheese on blue corn. The soup was outstanding- light, fresh and zesty- reminiscent of the best cioppino. Sun was blazing with Easter Day in full bloom. Streets were blocked for thousands to parade. But I could only focus on the task at hand. Jamaica Mezcalitas were strong. Pulpo took the top prize. Churros were hot and crispy. We tucked ourselves under the stairs, in a tiny nook outside. First, they brought ice cold Estrella, then the spicy sizzling gambas with chewy sour bread for soaking up the garlic oil. I could have eaten this for hours. I decided quickly, and with very little discussion, that I could eat this every day. We walked a mile, there and back. Took a dip, then it was time for aguachile. ~~~ Shrimp Al pastor Tuna tostada Elote Flan Edible moments from today. Snacks The spices melded into a kaleidoscope @oreganopv Looking forward to my new year. Thank you for all the birthday wishes. 💛 Birria de chivo. Easily the best I have ever had. Down the street and around a corner. If you come here, I will take you. @itamarcocinadepuerto